“You are What you eat.”
The saying “You are what you eat” holds true not just for us but also for the cows that provide the milk used in ghee. At Sidhu Organic Farms, we understand that the diet of our Sahiwal and Gir cows is the foundation of the nutrition that reaches your plate.
Our cows are fed a meticulously curated, 100% organic diet enriched with Ayurvedic herbs like Ashwagandha, Shatavari, Amla, and Moringa. These natural superfoods not only enhance the immunity and overall health of the cows but also fortify the milk with essential nutrients. Seasonal grains like barley in summer and bajra in winter ensure the cows’ well-being in sync with the climate, further enriching the milk.
When this nutrient-dense milk is transformed into A2 ghee using traditional methods, the health benefits are carried forward to the final product. The result is ghee rich in Omega-3 fatty acids, fat-soluble vitamins (A, D, E, K), and antioxidants, making it a powerhouse of nourishment for the body and mind.
For consumers, this means every spoonful of ghee from Sidhu Organic Farms delivers the purity of nature, the wisdom of Ayurveda, and the health benefits of a cow’s superior diet. From promoting better digestion and boosting immunity to improving heart health, the right diet for cows creates ghee that truly supports your wellness journey.
Choose SOF’s A2 ghee—where a cow’s wholesome diet translates into your better health!